Plate Count Agar

815.00 - 3790.00 INR/Pack

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Product Details:

Smell Sharp
HS Code 38210000
Physical Form Powder
Usage Industrial
Shelf Life 3-5 Years
Classification General Reagents
Type Dehydrated Culture Media
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Plate Count Agar Price And Quantity

Minimum Order Quantity 2 Pack
Price Range 815.00 - 3790.00 INR/Pack

Plate Count Agar Product Specifications

Type Dehydrated Culture Media
Classification General Reagents
HS Code 38210000
Smell Sharp
Shelf Life 3-5 Years
Usage Industrial
Physical Form Powder

Plate Count Agar Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Pack Per Month
Delivery Time 15 Days
Packaging Details 100gm/500gm
Main Domestic Market All India

Product Description

500 GM Plate Count Agar is a high-quality powder used for industrial purposes. This general reagent is known for its sharp smell and has a shelf life of 3-5 YEARS This agar is commonly used for counting bacteria in food, water, and other samples. It is also used in the pharmaceutical industry for microbiological testing. With its fine texture and purity, this powder is easy to use and highly effective in producing accurate results. This product is an essential tool for any laboratory or industrial facility that requires reliable and consistent bacterial counting.

FAQs of 500 GM Plate Count Agar:

Q: What is the usage of 500 GM Plate Count Agar?

A: 500 GM Plate Count Agar is used for industrial purposes, specifically for counting bacteria in food, water, and pharmaceutical products.

Q: What is the physical form of 500 GM Plate Count Agar?

A: 500 GM Plate Count Agar comes in a powder form.

Q: What is the shelf life of 500 GM Plate Count Agar?

A: The shelf life of 500 GM Plate Count Agar is 3-5 YEARS

Q: What is the classification of 500 GM Plate Count Agar?

A: 500 GM Plate Count Agar is classified as a general reagent.

Q: Who can benefit from using 500 GM Plate Count Agar?

A: 500 GM Plate Count Agar is an essential tool for any laboratory or industrial facility that requires reliable and consistent bacterial counting.

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