Bile Salt Agar

Bile Salt Agar

1040.00 - 4670.00 INR/Pack

Product Details:

  • Shelf Life 3-5 Years
  • Physical Form Powder
  • Usage Industrial
  • HS Code 38210000
  • Smell Sharp
  • Classification Specific Reagents
  • Type Dehydrated Culture Media
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Bile Salt Agar Price And Quantity

  • 1040.00 - 4670.00 INR/Pack
  • 2 Pack

Bile Salt Agar Product Specifications

  • Sharp
  • 38210000
  • Industrial
  • 3-5 Years
  • Specific Reagents
  • Powder
  • Dehydrated Culture Media

Bile Salt Agar Trade Information

  • Cash in Advance (CID)
  • 5000 Pack Per Month
  • 15 Days
  • 100gm/500gm
  • All India

Product Description



The 100 GM Bile Salt Agar is a specific reagent that is commonly used in industrial applications. It has a sharp smell and is in powder form, with a shelf life of 6-12 months. This product is carefully formulated to ensure quality and consistency in every batch. It contains bile salts that inhibit the growth of gram-positive bacteria and select for the growth of gram-negative bacteria. This makes it an effective medium for the isolation and differentiation of enteric pathogens from clinical, food, and environmental samples. With its superior performance, the 100 GM Bile Salt Agar is an essential component in the microbiology laboratory.

FAQs of 100 GM Bile Salt Agar:


Q: What is the usage of 100 GM Bile Salt Agar?

A: The 100 GM Bile Salt Agar is used for industrial applications.

Q: What is the classification of the 100 GM Bile Salt Agar?

A: The 100 GM Bile Salt Agar is classified as a specific reagent.

Q: What is the shelf life of the 100 GM Bile Salt Agar?

A: The 100 GM Bile Salt Agar has a shelf life of 6-12 months.

Q: What is the physical form of the 100 GM Bile Salt Agar?

A: The 100 GM Bile Salt Agar is in powder form.

Q: What makes the 100 GM Bile Salt Agar effective?

A: The 100 GM Bile Salt Agar contains bile salts that inhibit the growth of gram-positive bacteria and select for the growth of gram-negative bacteria, making it an effective medium for the isolation and differentiation of enteric pathogens from clinical, food, and environmental samples.

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